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St Patrick’s Dining

St Patrick’s Dining is a welcoming place to eat, meet and unwind at the heart of the Northcourt Group of halls. Open to all students, staff and visitors, it brings great food and a friendly dining experience to campus every day of the week.

With seating for up to 320 people, St Patrick’s is a relaxed space to enjoy dinner with friends, catch up after a busy day or take a proper break from studying. Its evening service offers a varied choice of freshly prepared food, with familiar favourites, globally inspired dishes, vegetarian and vegan options, and menus that change regularly.

Students on the Clever Cuisine Meal Plan can use their meals at St Patrick’s, while Campus Cash and card payments are also accepted. Live menus, including ingredient and allergen information, are available online.

Made at St Patrick’s, enjoyed across the University

St Patrick’s is more than a dining hall. Behind the scenes, its kitchen also supports food across the University.

Our team prepares a range of items on site for use in dishes served across all our campuses This allows us to create consistent, flavourful food at scale while supporting our chefs to cook with care and deliver the quality students expect wherever they choose to eat. The skilled team specialise in sauces, slow-cooked meats and curries.

It is an important part of how Dining Services works: combining a welcoming residential dining experience with the practical expertise and production that helps bring great food to the wider campus.

Find us

Opening Hours

Closed now

  • Tuesday (Today)
    08:00 - 20:30
  • Wednesday
    08:00 - 20:30
  • Thursday
    08:00 - 20:30
  • Friday
    08:00 - 20:30
  • Saturday
    08:00 - 20:30
  • Sunday
    08:00 - 20:30
  • Monday
    08:00 - 20:30

* May not be the standard opening time.

The Menus of Change
The National Association of College & University Food Services (NACUFS)
The Sustainable Restaurant Association (The SRA)
The Marine Stewardship Council (MSC)
The University Caterers Organisation