We are giving food more thought, we lead the way on food science, agriculture and climate change research, employing experts in the field to discover new ways to help our planet thrive.
See what’s happening inside our bars and restaurants.
Food is in our DNA, find all our nutritional information for all our dishes across all of our restaurants.
We thrive to be transparent about our sustainability, see our report on waste for the last 3 years
All our beef comes from Langley mead where the University research cows grazing, we take the beef when it is no longer needed for research and use it in our dishes across all our restaurants.
We are proud members of MCURC, the university group dedicated to changing the way we serve and source our food.
See our energy usage for all our restaurants from the last 3 years.
The climate stripes were created by Professor Ed Hawkins at the University of Reading in 2018. They show clearly and vividly how global average temperatures have risen over nearly two centuries.
The University of Reading earns Green Flag award 10th year in a row.
Working together to tackle climate change, see the University’s dedicated site on what we’re doing.
Find out more about the research we do into environmental studies and climate change.
Leading the way in food innovation and research.
The National Fruit Collection is one of the largest fruit collections in the world and is curated by the University on behalf of the UK Government and is a living genetic bank of global importance.
Read about our cocoa quarantine centre at the University of Reading.
Read about our research into how the food we farm and eat effects our health.
Environmental initiatives at Henley Business School campus.
