We are committed to being fully transparent in what we serve so are working towards fully disclosing all nutritional information alongside the ingredients and allergen information which we already supply.
We understand the serious risks concerning food safety & allergies and to help us manage this, the University doesn’t allow any external catering onto campus.
Our kitchens handle other allergens and while we segregate products as far as possible, there remains a small risk of cross-contamination. Any customers with food allergies and intolerances should speak to their event organiser prior to the event taking place. Please speak to your Event Manager if you have any questions relating to allergens as we are able to cater for most if we know in advance of your event. To view full allergen & ingredient information, please visit: foodmenus.info. Please share this link with your guests so they can check the live information during the event.
We have put together a training presentation for considering allergen and dietary requirements when placing a delivered catering catering order.
Items labelled as Vegan may contain traces of animal products. These items should not be selected to accommodate specific allergies (Milk, Egg). Please consult the wellness portal when selecting items to for guests who have declared allergies