Skip to content

Is Nutrition Choice?

There is sometimes a perception that university food is simply about convenience, speed or providing the cheapest possible option.

Find out more

Vending moves in-house

This week, we bring the University’s Vending Service in-house for the first time, in several decades, from the previous contractor — creating a service that is more sustainable,

Find out more

100 (134) years of Dining

As the University of Reading celebrates its Centenary, it feels fitting to also reflect on another milestone that has quietly shaped campus life for even longer: 134 years

Find out more
The Menus of Change
The National Association of College & University Food Services (NACUFS)
The Sustainable Restaurant Association (The SRA)
The Marine Stewardship Council (MSC)
The University Caterers Organisation