Park House Food Menu

Is Nutrition Choice?

There is sometimes a perception that university food is simply about convenience, speed or providing the cheapest possible option.

Vending moves in-house

This week, we bring the University’s Vending Service in-house for the first time, in several decades, from the previous contractor — creating a service that is more sustainable,

100 (134) years of Dining

As the University of Reading celebrates its Centenary, it feels fitting to also reflect on another milestone that has quietly shaped campus life for even longer: 134 years