What’s the process of planning our menus?

We take a visual approach first, as we believe people eat with their eyes. When planning our menus, we consider how the dishes will look on the counters, making sure they are vibrant and inviting. From there, we focus on balancing flavours, ensuring a variety of tastes and textures. For example, you might walk into our venues and see a colourful vegetable bar filled with fresh, eye-catching ingredients. Another counter might feature Pan-Asian cuisine, offering a diverse range of flavours. Our goal is to create a well-rounded and visually appealing dining experience.