How do we ensure food hygiene is a priority? 28/08/2024 We ensure food hygiene remains a priority through strict safety measures and highly trained chefs. Our chefs are not only highly skilled but also deeply committed to their work. They carefully select quality produce while adhering to strict health and safety regulations. Key hygiene practices include: Colour-coded utensils to prevent cross-contamination Designated kitchen areas for handling raw meat and fish separately Strict temperature control and hot holding procedures to maintain food safety These measures ensure that every meal is prepared with the highest standards of hygiene and care.